Amoy Street Boon Kee Prawn Noodle has Moved to Queenstown! Prepare to be Amazed by Their Irresistible Chilli!

Amoy Street Boon Kee Prawn Noodle has recently relocated to Mei Ling Market and Food Centre in Queenstown. This humble stall has gained a loyal following for its mouthwatering prawn noodles.

Prepare to queue during peak hours, as the word about the delicious bowls of old-school prawn noodles served by the friendly stall owner has spread. The queue might seem daunting, but trust us, it’s well worth the wait. As you approach the stall, the aromatic fragrance of the prawn broth will whet your appetite.

What sets Amoy Street Boon Kee Prawn Noodle apart from other stalls is its commitment to affordability without compromising on taste. Starting at just S$4, their Prawn Noodles offer incredible value for money. It’s no secret that prawn mee is often on the pricier side, simply given the cost of prawns. However, this stall has managed to keep their prices low, making it a popular choice among budget-conscious foodies.

Whether you prefer the dry version with house-made chilli sauce, or the comforting and rich prawn noodle soup, their flavoursome offerings will leave you craving for more. Imagine savouring a warm bowl of prawn broth that is packed with natural sweetness of fresh prawns. They only sieve out the prawn shells before serving, making sure the flavour of prawns are as robust as can be. What you can expect is a well-balanced broth, with a light hint of pork bones and an intense aroma of prawn heads.

One of the highlights of Amoy Street Boon Kee Prawn Noodle is their dry version of the dish. A bowl of their prawn mee($7) comprises prawns, pork ribs, intestines, pork liver, and a garnish of fried shallots and pork lard. The combination of bee hoon and yellow noodles creates a delightful mix of textures.

A standout feature of Amoy Street Boon Kee Prawn Noodle is their house-made chilli sauce, which you cannot find anywhere else. This adds a kick of flavour to the noodles, creating a satisfying and addictive combination. This is very different from the usual shrimp-based chilli sauce.

Their liver and intestine combo is a rare find these days. The expertly-cooked prawns, tender pork ribs, succulent intestines, and flavourful pork liver create a harmonious symphony of textures and tastes. After finishing up the noodles, don’t forget to enjoy a bowl of their prawn soup. Their soup is thick, full-bodied, and incredibly comforting.

If you’re planning to visit, we recommend arriving early! The stall attracts a constant stream of customers, and they often sell out by midday. So aim to arrive around 11:30 am to beat the lunch crowd!