Ang Mo Kio 107 Carrot Cake – Delightful Carrot Cake Off The Beaten Path

Located in a relatively quiet neighbourhood, where you’d have given this nondescript coffee shop a miss, lies a carrot cake stall which has been rated as one of the “Top 10 Carrot Cake” in Singapore. While queuing, the aromatic, smokey, and slightly greasy smell of carrot cake whets your appetite for a huge plate. This elderly uncle used to hand-make his own carrot cake, but is now outsourcing due to his age catching up with him.

Both white and black versions are available at either $3 or $4. We decided to have the $3 portion for both versions. What arrived were moist-looking plates of carrot cake. Though the carrot cake has been outsourced, the texture is still soft and nice. The elderly uncle is not stingy when it comes to adding cai pok (preserved radish) and eggs. Hence, there’s a good crunch in each bite, and the flavours are brought out by stir-frying his carrot cake with garlic.

We prefer the black carrot cake as it is very fragrant and moist. Each piece of carrot cake is so soft with aromatic charred edges. This elderly uncle is also very generous with the thick and rich black sauce, therefore giving the dish an extra umami. The sweetness and savouriness of this dish is also well-balanced.

Well, who says carrot cakes are only for breakfast? You can have it for supper too! Ang Mo Kio 107 Carrot Cake is certainly worth revisiting.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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