Due to popular demand, Brizo Restaurant & Bar in Park Hotel Clarke Quay brings back an extended run of its scrumptious seafood delicacies at the ‘Ultimate Seafood Feast’ buffet dinner. This round, refreshing the patrons’ dining experiences are new additions to the seafood buffet – a barbecue station offering meat and seafood delights, a new cook-to-order star dish ‘Claypot Herbal Prawns’ alongside delectable meat dishes, available from 1 January to 31 March 2016.

A whole range of tempting appetisers beckons with the Prawn & Melon Brandy Cocktail, Squid with Orange & Fennel Salad in Raspberry Vinaigrette, and Prawn with Green Apple & Honey Pear Salad in Fresh Mint Plum Dressing. Adding variety to the starters are the freshest catch on ice such as freshly-shucked oysters, Chilean scallops, white clams, blue flower crab and Alaskan snow crab leg, together with fresh salmon sashimi and assorted Sushi and Maki.

Taking centerstage is a nourishing soup based specialty Claypot Herbal Prawns that boasts the goodness of Chinese herbs and ingredients including succulent fresh tiger prawns. Brewed to perfection for three hours with seven types of herbs, this piping hot claypot delicacy is sure to warm the tummies of diners before they begin with the buffet spread.

On the buffet spread, highlights to look out for include the aromatic White Peppercorn Crab, NZ Mussels & Clams in Garlic Cream Sauce, Braised Boneless Lamb with Red Wine & Shallot and Red Snapper & Potato Au Gratin. Other noteworthy dishes with a more distinct Chinese flavour include the Braised Pork Knuckle with Red Chill and Roasted Duck with Homemade Sweet Plum Sauce. At the noodle live station, diners will get to enjoy piping hot bowls of the Singapore-style Laksa. A perennial crowd-pleaser; Brizo’s notably spicier rendition of Singapore-style Chilli Crab with Fried Mantou, and Seafood Paella will be available in the buffet spread as well.

Fans of barbecue can indulge in fresh-off-the-grill barbecue delights without going through the hassle of basting meat over hot coals. BBQ favourites such as the Cajun Spice Tiger Prawns, NZ Angus Beef Steak with Dijon Mustard and Turmeric Spice and Chilli Arrow Squid, accompanied with assorted vegetables and grilled potato will be prepared a la minute for the diners.

Adding a sweet conclusion to the night’s meal is an array of desserts such the Crème Brûlée, New York Cheese Cake, Bread and Butter Pudding with Vanilla Sauce, and their signature Durian Pengat. A Chocolate Fountain with condiments together with mini Cornetto & Magnum are also available.

The Ultimate Seafood Feast buffet dinner in Park Hotel Clarke Quay is available from 1 January to 31 March 2016 every Thursday to Sunday, from 6:30pm to 10:30pm, at $55++ per adult. Children aged 6 to 12 years old at $27++ per child, complimentary for children under 6 years.

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BRIZO SEAFOOD DINNER GIVEAWAY

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MissTamChiak.com will be rewarding 3 readers with a pair of Ultimate Seafood Feast dining voucher (worth $120) each.

All you need to do is:
Step 1 – LIKE Miss Tam Chiak on Facebook
Step 2 – LIKE and SHARE this entry
Step 3 – Comment below: Who will be your date for the Ultimate Seafood Feast?

Closing date: 24th February 2016. Good luck!

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Brizo Restaurant & Bar

Address: 1 Unity Street, Level One of Park Hotel Clarke Quay
Tel: 6593 8855
Email: brizo.phcq@parkhotelgroup.com