Whipping Up Delicious Brunch Using Philips Airfryer
October 02, 2014
Advertorial
Hi folks! My house finally finishes renovation and I am back in the kitchen! So what’s the first dish I did? CHOCOLATE LAVA CAKE! You won’t believe it. I read an article “20 Signs You’re Entering Your Late 20s”, one of the mentioned signs which is so true to me is that I no longer feel the need to stay out all night. Especially on weekends, I prefer to spend some quiet time at home rather than having a party with my friends in town.
So on one Saturday night, I resumed baking and decided to go simple by making chocolate lava cake using my Philips Avance XL Airfryer! 3 minutes is all it takes! I get high when my fork breaks through the outer crust and the molten chocolate flows out like a beautiful valley. Pairing my mini cake with a cup of tea while I read my magazine, I really love Saturdays like that.
Then I got hooked to playing with my Philips Airfryer XL and attempted to do brunch the following day. Philips Airfryer’s unique Rapid Air technology enables you to fry, bake, roast, and grill the tastiest snacks and meals with up to 80% less fat than a conventional fryer! Its unique combination of fast & precise circulating superheated air, starfish design, and optimal heating profile allows you to fry a variety of delicious fried foods in a fast and easy way with no oil. Sharing with you 3 dishes I did with Philips Airfryer.
Ingredients
- 2 eggs
- 1 slice bacon
- 2 tablespoons milk or heavy cream
- 1 teaspoon vegan grated parmesan cheese
- 1 teaspoon tomato or marinara sauce optional
- ½ teaspoon pepper
- Parsley to garnish
- Two slices of toast buttered
Instructions
-
Preheat Philips Airfryer to 180 degree celsius for 3 minutes.
-
Place bacon in and cook for 19 mins. Cut into small pieces and divide the bacon pieces equally between two ramekins.
-
Crack an egg into each ramekin. Add a tablespoon each of milk to each ramekin.
-
Season the egg pepper. Add a swirl of the tomato sauce, dividing equally between each ramekin.
-
Sprinkle ½ teaspoon of parmesan cheese onto each ramekin. Cook for 8 minutes for a slightly runny yolk, and up to 10 minutes for a mostly hard yolk.
-
Top with parsley to garnish and serve alongside toast.
Ingredients
- 8 chicken tenders flattened and cut in two
- 3- ounce package softened cream cheese
- 1 jalapeno pepper seeded and finely chopped (optional)
- 8 slices bacon cut in half
Instructions
-
Preheat Philips Airfryer to 180 degree celsius for 3 minutes.
-
Add ½ teaspoon of cream cheese on top of each chicken tender.
-
Sprinkle some black peppers over cream cheese.
-
Roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.
-
Cook for about 15 minutes or until bacon is brown and crispy on both sides.
Ingredients
- Chocolate chips for baking 150g melted
- Butter 150g
- Sugar 70g
- Eggs 2 pcs
- Salt to taste
- All-purpose flour 80g
- Some blueberries and raspberries
- Some icing sugar
Instructions
-
Combine melted butter and sugar with a mixer. Then add eggs and mix well until fluffy and creamy.
-
Add salt and flour and lastly, fold in the melted chocolate. Mix well.
-
Preheat the Philips Airfryer to 180 degree celsius for 3 minutes.
-
Place the mixture into mold (greased with oil and sugar) and put into Philips Airfryer bake for 3 minutes.
-
Carefully transfer to a serving plate, with blueberries and strawberries, top with icing sugar. Serve hot.
The Philips Airfryer emits hot air from the top which is circulated rapidly and evenly within the device to cook the food. With the Philips Avance XL Airfryer, it can hold 1.2kg Capacity to feed up to 5 people. Food is cooked very quickly which makes my life so much easier and I didn’t turn the whole kitchen to a smoky one.
To learn more about the awesome Philips Airfryer XL, why not check it out here? If you’re not entirely convinced yet, perhaps these reviews by other users will seal the deal. Also, you can search #PhilipsAirfryer on Instagram to check out more images and recipes.