Carlton Hotel Mooncakes – What are the new flavours in 2016?

This Mid-Autumn Festival, be enchanted by dainty handcrafted mooncakes from Carlton Hotel Singapore. Crafted conscientiously and freshly made in-house from top range ingredients, be mesmerized by Mini Walnut Moontarts ($62 / box of 8).

This unique and addictive moontart is Carlton Hotel Singapore’s bestseller. Smooth white lotus paste and egg yolk are enveloped in a crisp fragrant crust and walnuts. There is even an alternative low sugar moontart ($60 / box of 8), without egg yolk, for the health-conscious bunch.

Carlton Hotel Singapore also offers consumers the opportunity to indulge in time-honoured baked mooncakes. Baked to a gorgeous golden brown, Red Lotus Paste Mooncake ($68 / box of 4) comes with double egg yolk while the White Lotus Paste Mooncake comes with single or double egg yolk option.

Don’t forget their popular snow skin mooncake selection. Mini Red Velvet Snow Skin Mooncake ($63 / box of 8) has been inspired by Tuxedo’s signature red velvet cake. Filled with rich, velvety cream cheese and crunchy royaltine, consumers get a good textural difference while treating themselves to this after-meal dessert. No preservatives are added.

Citibank, DBS/POSB, OCBC and UOB cardholders will be entitled to 25% off with a minimum purchase of 31 boxes and 20% off 30 boxes and below between 18 August and 31 August and enjoy 15% off all mooncakes between 1 September and 15 September. Local delivery is free for orders comprising 50 boxes and above to one location. A surcharge of $64.20 (with GST) per location applies for orders below 50 boxes. Prices are subject to GST.