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Eatzi Gourmet – Mini Snow Skin Assortments
Maureen
September 06, 2011
September 06, 2011
It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节) on Sept 12. The markets and stores are filled with various brands and forms of mooncake.
Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. This non-conventional moonlike for the Mid Autumn Festival that has become popular recent years. It is made of glutinous rice flour and has an elastic, chewy and soft skin. I tried to make it 4 years ago and it was definitely not easy. If you don’t have much patience, I suggest you can just buy from the nearby restaurants / hotels.
Continue reading for EXCLUSION PROMOTION for Miss Tam Chiak’s readers!
Eatzi Gourmet (Facebook) has came up with four different types of snow skin mooncakes. If you are an orange lover, Pine Nuts with Bitter Orange is good for you. It is a perfect balance of toasted pine nuts with luscious tingle of bitter orange filling, a good combination of the modern and traditional.
Ultimate combination of hazelnut filling with toasted macadamia nuts, bedded with the sensational “Tudor Gold Truffle”, Hazelnut Macademia flavor is a must try for chocolate lover.
Raspberry Cheese is a mystic combination of raspberries with cream cheese, indulge with diced raspberries bits. It is an acquired taste though, my grandfather finds it weird eating a sourish sweet mooncake.
Robust indulgence of black sesame filling, bedded with the sensational “Tudor Gold Truffle” enveloped with toasted black sesame seed, we like this the most.
These Mini Snow Skin Assortments ($35.80) come in boxes of 8, with 2 cps of each flavor.
Besides mooncakes, Eatzi Gourmet also provides all time favourites, cheese cakes, cakes for little ones, 3D cakes to customised cakes and even full month or wedding cakes!
Eatzi Gourmet bakery has recently launched a new line of cakes along with revamping the designs of their existing flavours to add a refreshing touch to some of their classic All-Time Favourites.
Every month, there is also “Cake of the Month” special for cake lovers. For August, it was Passionfrui cake ($24.50 / 0.5kg; $35.50 / 1 kg) which has a robust passion fruit puree with fresh cream enrobed between layers of light vanilla sponge.
For the month of September, enjoy Mont Blanc Vanilla cake, which is an elite concoction of light Vanilla Mousse, enclosed with layer of Vanilla sponge, swirled with Chocolate decoration.
If you are mesmerized by Eatzi Gourmet’s cakes, here is an exclusive deal for Miss Tam Chiak readers (ONLY FOR ONLINE ORDERING):
Exclusive Promotion for Mooncakes
Select “BlogCode” and key “JPB02” when ordering to enjoy 10% discount. Valid till 11 September 2011.Exclusive Promotion for Non festive cakes
Select “BlogCode” and key “JPB01” when ordering to enjoy 15% discount. Valid till 18 September 2011.
Please place your orders 3 days in advance. You can collect it at any Jack’s Place outlet.
For mooncakes, there is free delivery to one location for orders above 10 boxes. For additional delivery location, there will be an $8 charge per location.
For non festive cakes, delivery charges are only available for fresh cream and mousse cakes subject to a minimum order of $28.50 per destination. Delivery for butter cake range are subject to a minimum order of 25 boxes.
Eatzi Gourmet
Dial-a-cake: 6287 6298
Website: http://www.eatzi.com.sg
*Thank You Eatzi Gourmet for the mooncakes*
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