Face To Face Noodle House – Sarawak Noodles is in Singapore!

Face To Face, a popular Sarawak noodle brand from Malaysia, has opened its first overseas franchise set-up in Singapore.

Over a 100 years ago, the founder’s great-grandfather picked up the rare skill of making Jook Sing noodles, one of the rarest forms of noodle-making in existence. Starting from a small store in the corner of an old coffee shop, it slowly garnered a strong and loyal following who came back continuously for the irresistible flavours and springy noodles. Today, Face To Face has over 30 outlets all across Malaysia and they have just opened their first overseas franchise set-up in Singapore.

Located in City Square level 2, customers can be sure to find the same familiar flavours of the signatures Face to Face noodles as they would in Malaysia, only now in a slightly larger portion with added toppings.

Nothing can be more comforting than a bowl of House Specialty Pan Mee ($8.90). The thick and flat noodles has a good bite with a bowl of cloudy soup that’s not too oily or salty. Slurping the pan mee is profoundly therapeutic. They also have hot and spicy pan mee served with minced meat, anchovies, onsen egg and house special dry chilli ($8.90).

Here comes the star – a bowl of wriggly, al dente egg noodles served with minced pork, char siew, fried wonton and marinated spring onions. The Sarawak Noodles ($8.90) are tossed in their delectable pork sauce. Their noodles are handmade daily without any preservatives. We love it for the excellent texture and smoothness, but as to whether it is authentic or not, we are not the best people to judge.

Besides the signature Sarawak Noodles and Pan Mee, new creations that cater to Singaporean’s demanding taste buds are also introduced here – Curry Chicken Pan Mee, and Genki Herbal Chicken Soup Pan Mee.

A bowl of Genki Herbal Chicken Soup Pan Mee ($12.90, limited portions available) is a satisfying meal that really hits the spot on a cold rainy day when you are craving something warm, fragrant and flavourful. Packed with the goodness of Chinese herbs, chicken and enoki mushrooms, each bowl is served with tender chicken chunks and a generous serving of the silken soft noodles. A powerful pick-me-up indeed!

Complete your meal with a value set priced at $9.90 (with drink) or $10.90 (with drink and a snack). Snack choices include deep-fried fish cake, bacon cheese ball and fried wonton. Hakka yong tau foo ($7.50 for five items) is also available.

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