Five Treasures Soup

Philips最近推出的网上厨房MyKitchen，提供简单、美味又健康的食谱，肯定能解决你的宴客烦恼，学习更多菜色！今天，贪吃妹就与你分享简单易煮的“五宝汤”（Five Treasures Soup）。

Five Treasures Soup

Ingredients(Portions 5):
– 2200ml hot water
– 3 cubes chicken seasoning
– 2 skinless chicken breasts, washed and cut into quarters
– 300g fresh lotus root, cut into thick slices
– 1 peeled carrot, cut into wedges
– 2 corn cobs, washed and cut into sections
– 4 seeded red dates
– 3 dried shitake mushrooms

Method:
1. Blanch chicken pieces briefly into boiling water before cooking.
2. Put all ingredients into the inner pot of the rice cooker. Close the lid.
3. Press the MENU button to select the SOUP cooking mode. Press TIMER and set for 1.5 hours.
4. Press COOK/REHEAT button to start the soup cooking process. At the end of the cooking process, you will hear a beep.
5. The COOK/REHEAT light will switch off and the KEEP WARM light will switch on to indicate that the rice cooker has automatically switched to the KEEP WARM mode.
6. The KEEP WARM mode ensures that the soup is kept piping hot till you serve it.

五宝汤

材料（5人份）：
– 热水2.2公升
– 鸡精块3块
– 鸡胸肉2块，去皮、洗净、切块
– 莲藕300克，切小片
– 萝卜1个，去皮、切块
– 玉蜀黍2个，洗净、切块
– 红枣4粒
– 香菇3个

做法：
1. 将鸡胸肉放入滚水烫洗。
2. 将所有材料放入饭锅里。
3. 按MENU-SOUP选项。按TIMER煮1.5小时。
4. 按COOK/REHEAT，结束后你会听到beep声。
5. COOK/REHEAT的灯将关掉，KEEP WARM的灯亮起。
6. KEEP WARM让汤保温。

MyKitchen提供数以千计的食谱、烹饪贴士、专家建议、烹饪器材推荐等。网站可根据菜色、主要食材、主题、难度等不同选项进行搜索，可选择中式、西式、日式、韩式，甚至是俄罗斯、南美等不同地区的食谱。

每道食谱都注明筹备时间、难度，并清楚列出营养成分，配合现代人的健康意识。此外，还有专业厨师、导师提供的一些烹饪建议等，好让你能轻松下厨。

想学更多食谱？请上网www.philips.com.sg/kitchen