Golden Peony – Delicious Rice Dumplings with Succulent Iberico Pork!

The upcoming Dragon Boat Festival is always met with a sense of festive jubilance, especially because it marks the return of delicious handmade rice dumplings! From 4th to 18th June 2018, this delicacy is making its return to the award-winning Golden Peony at Conrad Centennial Singapore. Renowned Executive Chinese Chef Ku Keung and his team have merged authentic flavours with uniquely sourced ingredients to create three brand new delicious rice dumplings that are sure to delight customers.

The highlight of this year’s rice dumplings has to be the brand new ‘Gou Bu Li’ Rice Dumpling (狗 不 理 黑 豚 肉 粽). At just $22.80/ dumpling, it features melt-in-your-mouth Iberico Pork Collar! If you’re a fan of fatty and tender pork, you will definitely enjoy this decadent option. The dumpling is also packed with a variety of fresh ingredients, including Chinese mushrooms, salted egg yolk, lotus seed, minced ginger and spring onion.

Also making its debut this year is the Vegetarian Multigrain Rice Dumpling with Monkey-Head Mushroom (五 谷 米 猴 头 菇 粽). For just $16.80/ dumpling, it truly is a nutritional powerhouse. The tasty yet healthy dumpling contains a mixture of glutinous rice and the healthier fibre-rich multigrain rice. The dumpling also possesses the earthy flavours of monkey-head mushrooms, Chinese mushrooms, as well as chestnut, lotus seed, anise seed and bamboo pith.

While customers are sure to enjoy Golden Peony’s latest dumpling offerings, the restaurant is also bringing back a couple of customer favourites. Back by popular demand, the X.O. Sauce London Duck Rice Dumpling (X.O. 酱 伦 敦 鸭 咸 肉 粽) comes in at $24.80/ dumpling. This dumpling is filled with not one, but two different types of meats! It features roast London duck and braised pork belly, which provides a tantalising contrast of textures and flavours. The aromatic X.O. sauce adds sweetness and a subtle spicy kick that elevates this dumpling to a whole other level!

Also making its return is the Grand Peony’s signature Traditional Hong Kong Style Rice Dumpling (香 港 裹 蒸 粽). At $32.80/ dumpling, this luxurious dumpling is filled with a jaw-dropping number of high quality ingredients. As if abalone wasn’t enough, the dumpling also contains a mixture of ‘Dong Po’ pork and roast pork! The robust flavours of the savoury abalone and the succulent pork are complemented by Chinese mushrooms, mung beans, salted egg yolk, chestnuts and lotus seed.

If you have a sweet tooth, you just can’t pass up the Green Tea Lotus Paste Rice Dumpling (绿 茶 枧 水 粽)! At just $12.80/ dumpling, this mouth-watering option features a green tea-infused lotus paste, which goes brilliantly with the glutinous rice.

So what are you waiting for? Visit www.connoisseur.sg/ricedumplings and make your order before stocks run out! Do note that bulk orders must be made three days in advance in order to guarantee availability.

This post was brought to you by Conrad Centennial Singapore.

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