Homebaked Dough

A while ago, a reader Aunty Doris dropped me an email to recommend her favourite Ramen stall in town: Homebaked Dough. And after coming back from Japan, I have finally found some time to satisfy my Ramen craving.

So what’s so special about it?

This stall is run by 2 young (and handsome) men who has great love for baking and cooking. They started by baking cookies and selling them on their online website. Then one day, they downloaded a ramen recipe online, tried it, fine tuned it and decided to sell Ramen.

If you were to go to any shopping malls for a bowl of ramen, you’ll probably have to pay $12 or more. But here, for the price of $5.50 (WOW!), you get a good decent bowl of very rich, robust and flavourful broth that comes with a generous heap of bean sprouts and scallions and a few pieces of well marinated pork slices.

Add another $0.50 and you get a good stewed egg, hard on the outside but with a soft and runny yolk. For people who love dry noodles, do try their dry Ramen (normal / spicy) or our bak chor mee duplicate, the minced pork ramen dry ($3). They get their ramen from a local supplier but the noodles are pretty decent.

I was there for my ramen fix after a hearty breakfast, so I decided to give my tummy a break by not buying their cookies. But it was a mistake. I heard that their cookies is a must-try for cookies monsters, very addictive. And it’s sold out very fast. Never mind, I will definitely come back again for the cookies and ramen.

Guys who can cook definitely melt many girls’ hearts. The two gentlemen were too busy cooking so I didn’t manage to take a picture of their handsome face. I would love to bring my friends to try it but unfortunately they are only opened from Monday to Friday. Maybe they can consider opening on Saturday too?

Tip: Go early to avoid the lunch crowd. It’s a crazy long queue!

Here’s a photo of the two brothers Weili (left) and Weisheng. Weili is 27 years old and Weisheng is 24 years old. Now girls, START DROOLING!