Incredible Roasted Meat – The Roasted Chicken Wings & Char Siew Are Pretty Incredible!

It is not easy to make a good plate of char siew. I like mine fattier. Yes, it is definitely sinful but it is juicier. Besides choosing a good cut, marinating and roasting play a big part too. My makan buddies are great at finding ho-liao. Last week they jio-ed us to go to this coffee shop in North Bridge Road for char siew, we got really excited about it.

The Char Siew was superb. That char siew sauce that they used in their roast is simply too wicked. Pork belly which had a good balance of fats to meat ratio was used. The well-roasted meat is tender and succulent with almost-melted layers of fat, yet it is not greasy. It has a lovely caramselised coat and is perfectly charred. The meat is so addictive and smoky, I feel like I am eating thick slices of bak kwa. If you know what I mean.

The Roasted Chicken Wings were beautiful too. They are soaked in the thick char siew sauce. It is so rare to see such wings now. The wings come glistening with a lovely sheen, I didn’t actually want to dirty my hands but I just had to.

They also have roast pork and duck which were not bad too. Apparently, they got these two items from the supplier. But the sio bak was not too salty and I love the crackling skin. Pork ribs were sold out during my visit.

We paired the noodles with our roast meat. They were QQ egg noodles tossed in lard oil. It is best to go before lunchtime as the meats are freshly roasted and ready just in time for the lunch crowd.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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