Kris+’s Gastronomy Series – Enjoy Exclusively-Curated Menus & Earn 15 Miles Per Dollar at Participating Restaurants

Treating myself to good food and making plans for a much-needed holiday are two of the things I enjoy the most in life, and Kris+ (the lifestyle rewards app by Singapore Airlines) has brilliantly combined a good meal and accelerated miles-earning through their latest Gastronomy Series! Enjoy specially-curated menus, and earn a whooping 15 miles per dollar spent at participating restaurants from 4 May to 30 June 2022. What’s more, miles earned through Kris+ is on top of all other existing credit card rewards!

No vacation plans just yet? Make full use of those accrued miles to offset your next purchase on Kris+ and enjoy a rebate of up to 10%. Here are some of our favourite restaurants to feast at and earn miles at the same time!

New to Kris+? Login for the first time with our referral code and receive $8 (in miles) instantly. Download Now.

Amò

Situated along Hong Kong Street, Amò is the place to visit for a harmonious blend of authentic Italian traditions crafted with modern techniques. The elegantly chic space is a perfect reflection of their decadently classy menu featuring courses of starters, mains and even dessert for $58 Nett per pax. Awaken your palate with their Marinated Olives paired with anchovies and spiced dressing, before getting started on the Burrata Campana with drizzles of mint and basil pesto, and apple balsamic.

It’s not quite an Italian meal without a pasta dish and the Artisanal Trofie, which sees handmade pasta topped with oven baked wild mushrooms and pulled beef shank in a toothsome orange salmoriglio, is lovely. For your main dish, select between the Seafood al Cartoccio comprising red snapper, white clams, Atlantic squid and Amalfi lemon, or the Charred Iberico Pluma with sides of tomato and chickpea hummus, and a broccolini and chilli vinaigrette. Bring your meal to a luxuriously sinful conclusion as you savour the richness of the Ariaga Dark Chocolate Tart.

Bee Cheng Hiang Grillery

We usually break out bak kwa during the Chinese New Year festivities but Bee Cheng Hiang Grillery turns them into gourmet meals for you to enjoy all year round. For $40 Nett per pair, slurp up their soup of the day, followed by any two mains of your choice. The DIY Sliders are a fun way to get creatively hands-on as you build a mini-burger with a coin-shaped bak kwa patty, caramelised onions, quail eggs and housemade sambal mayonnaise.

You can also opt for the Capsicum & Gourmet Bakkwa Pizza or if you’re in the mood for pasta, they have Capellini Carbonara and Gourmet Aglio Olio. And yes, both of them are topped with bak kwa! As for dessert, you’ll get to have a taste of their Bakkwa Ice Cream. The creamy vanilla ice cream comes peppered with bits of actual bak kwa! Bee Cheng Hiang Grillery also houses a bona fide wine cellar which gives you the chance to bougie up your dining experience with a wine pairing ($11.90 per pax, $18.90 per pax) of Chateau Ame de Musset alongside tasting portions of sliced pork, sliced chicken and minced pork bak kwa.

Enjoy Eating House & Bar

Singaporean food is impeccable in their original forms but Enjoy Eating House & Bar’s modern interpretations of our beloved local dishes take things up a notch. Enjoy a five-course meal of re-imagined local delicacies that includes addictive Prawn Keropok with Sambal and comfort-worthy Peranakan Bakwan Kepiting for $68 Nett per pair. Coming from the grill to fill your bellies is Chef Joel’s Special — BBQ pork cheek and Hainanese chicken satay.

Seafood lovers are not forgotten as well, with two seafood dishes in classic Singaporean flavours to choose from. The Singapore Style Chilli Prawns with Mantou sees a perfectly executed sweet-spicy tomato sauce with fresh prawns and beautifully fried mantou, while the Crispy Barramundi Fillet in Chef Joel’s Red Curry Sauce delivers the ideal kick in spice. The mains will leave you spoilt for choice — deliberate between Supreme Seafood Fried Rice, Silky Egg Crispy Hor Fun and Grandma’s Te Kah Bee Hoon. Jazz your meal up with a bottle of wine at $38, because why not?

LeVeL33

Wine and dine with a phenomenal view of the city skyline and Marina Bay Sands from LeVeL33’s rooftop terrace, where a series of exquisite dishes await($148 Nett per pax). Kick off your gastronomic experience with two choices of starters that will leave you wanting more. The Heirloom Tomato brings together the complex flavours of stracciatella cheese, compressed grapes, seaweed caviar, malt crisps, smoked EVOO and aged balsamic while the Charcoal-Grilled Fremantle Octopus’ addictive flavours will get your appetite going.

For mains, select between the Local Seabass with barley and sustainable crab risotto paired with Hannes Reeh Unplugged Chardonnay, or Little Joe 100% Pasture-Fed Sirloin with housemade condiments of stout beer jus, IPA onion and roasted yeast Cafe de Paris butter, and chimichurri, paired with Chateau Guibot. What’s more, you’ll also receive sides of their house salad and rich, creamy Paris mash with smoked EVOO. And who can forget dessert? Satiate your sweet tooth with either the IPA Creme Caramel with smoked berry compote or Burnt Pavlova with coconut chantilly and seasonal fruits.

Perch

A dining gem in the east, Perch will dazzle you with a repertoire of Asian-European fusion dishes crafted to complement each other and wholeheartedly satisfy all five senses. Enjoy a flawless three-course meal for $94 Nett per pair here. Pick your appetiser from the Field Mushroom Soup or Hand-Chopped Salmon Tartare to start things off with. For mains, four stunning options are available.

Take in the symphony of Southeast-Asian flavours with the Local Duck Leg Confit with orange carrot mousse, carrot tarragon foam and pickled mustard seed jus, or partake in the delicate flavours of the Pan Fried Red Snapper. Meat lovers will be obsessed with the heartiness of the Grilled Australian Pork Jowl with braised red cabbage, caramelised apple and apple cider while those with a penchant for pasta should give the Alfredo Linguine a go. Come dessert o’ clock and it’s time to indulge in the William Pear Crumble Tart or vegan-friendly Tunisian Polenta Cake.

Si Chuan Dou Hua (Beach Road)

Si Chuan Dou Hua has always been one of Singapore’s leading restaurants specialising in authentic Sichuan and Cantonese cuisine. Their team of masterful chefs ensure that each creation is packed with astounding flavours. Enjoy their delightful high tea platter that comes with complimentary tea at $38 Nett per pax and feast your eyes on a spread of dim sum favourites like Steamed Siew Mai with Prawn, Steamed Qing Tuan with Chicken, Pan-Fried Crab Roll with Prawn and Minced Pork Meat, Steamed Prawn and Parsley Dumpling, Steamed Minced Meat Dumpling, Deep-Fried Spring Roll and Steamed Salted Egg Yolk Custard Bun. There’s also Hot & Sour Sichuan Knife-Shredded Noodles and Chilled Aloe Vera with Lime! This high tea special is available daily from 2.30pm to 6pm at their Beach Road outlet.

Si Chuan Dou Hua (UOB)

Zip up to the 60th level of UOB Plaza and embark on a feast with Si Chuan Dou Hua’s exclusively-crafted course menus. Splash out on their 6-course set($100 per pax) which includes complimentary tea and pickles to munch on before buckling down for an array of tasteful dishes. The Three Delicacies Combination promises a refreshing mix of flavours, making it a good prelude for what’s ahead.

The Double-Boiled Chicken Soup with Abalone and Black Tiger’s Paw Mushroom is luxuriously soulful for the belly while the delicate flavours of the Steamed Cod with Preserved Chilli & Okra further builds up your appetite for the richer flavours in the Hangzhou Style Braised Pork Belly. One of our absolute favourites is hands-down the Stir Fried Hor Fun with Prawn & Egg doused in a moreish gravy and the journey concludes with a Double-Boiled Hashima with American Ginseng. You can also opt for the four-course meal that includes Double boiled Chicken Soup with Sea Whelk & Porcini Mushroom and Poached Mee Sua with Garoupa Fillet & Egg White in Chinese Wine at $135 Nett per pair.

Head over to the Kris+ app to check out the other curated menus offered in the Kris+ Gastronomy Series and earn 15 miles per dollar spent at any of the participating restaurants.

Besides earning miles in preparation for your next vacation, earn an additional $10 rebate into your Kris+ app when you spend a min. of $70* and pay with Mastercard® through the app.

With so many deals and discounts available at over 1,000 merchant outlets, Kris+ is ready to bring you one step closer to your dream holiday while you enjoy your every day!

*Other T&Cs apply

This post is brought to you by Kris+.