Wan Hao Chinese Restaurant – A Modern Take on Traditional Chinese Dumplings!

Celebrate this Dragon Boat Festival with family and friends over a tantalising collection of novel, yet traditional, meticulously handcrafted rice dumplings from the award-winning Wan Hao Chinese Restaurant!

Located at Level 3 of the Singapore Marriott Tang Plaza Hotel, Wan Hao Chinese Restaurant will be serving up four exquisite rice dumplings from 1 June to 18 June. Enjoy a 20% discount when you purchase four rice dumplings that come elegantly packaged in a premium gold box.

Making its debut this year, the Red Vinasse Chicken Rice Dumpling (酒香红糟凤仙粽) is a nutritional powerhouse ($16nett/ piece). Chunks of tender chicken thigh are marinated in a piquant red vinasse sauce to impart a burst of rich flavours. Red vinasse is actually created from the fermentation of glutinous rice, red rice yeast, rice wine, sugar and salt. These succulent chicken chunks are accompanied with black-eyed beans, chestnuts and a savoury egg yolk before they are enrobed in glutinous rice from America, and wrapped in fragrant bamboo leaves.

For those with a sweet tooth, the new Coconut, Brown Sugar, Red Bean & Chestnut Rice Dumpling with Palm Sugar Sauce (椰丝糖心碱水粽) is sure to please your palate. At $12 each, this sweet, locally-inspired creation is a satisfying pop of grated coconut, brown sugar, palm sugar, red beans and chestnuts, wrapped in sweet glutinous rice from America. There are two ways to enjoy this tempting creation — complemented with Palm Sugar Sauce (takeaway orders), or with a scoop of refreshing Coconut Ice Cream as well as Palm Sugar Sauce (for dine-in).

For a splash of luxury and for the health conscious, opt for the wholesome Black Truffle 5-Grain Vegetarian Rice Dumpling (黑松露五谷素粽) which can be brought home at $14nett. This gastronomic East meets West delight which is jam packed with fibre-rich grains and a variety of savoury ingredients such as turnip, carrot, king oyster mushroom, black fungus, vegetarian bak kwah and braised peanuts is elevated to new heights with premium Black Truffle, and a satisfying crunch with the addition of Mountain Jelly Vegetable.

Wan Hao Chinese Restaurant’s Cantonese-style Signature Pork & Salted Egg Rice Dumpling (蛋黄咸肉粽) is tailored for those who prefer to stick to tradition. Each dumpling ($16nett) is generously stuffed with marinated pork, salted egg yolk, mushrooms, black-eyed beans and chestnuts. Bursting with nostalgic flavours, this rice dumpling has just the right balance of sticky glutinous rice and fresh ingredients.

For pre-orders, call 6831 4605 or visit http://singaporemarriott.com/dining. Note that orders must be made at least three days in advance.

This post was brought to you by Singapore Marriott Tang Plaza Hotel.

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