Myra’s started from East Coast but recently ventured into The Stadium, with their wide range of North Indian and Mexican food. You must be wondering, why Mexican and Indian food? The boss came from New York and started his first restaurant in East Coast Park 7 years ago. He realised that there was no restaurant selling mexican food in the park, so he decided to open MYRA.

After he opened, the guys who were playing sailing by the sea requested the restaurant to provide BBQ, so he hired an Indian chef to create some dishes. Indian cuisine soon became more popular in his restaurant, and now he serves a great variety of Indian and Mexican dishes.

Mexican dishes includes fajitas, enchiladas, Jalapeno peppers, vegetable nachos, and burritos. North Indian dishes offers Tandoori Kebabs and curries. Honestly, I enjoyed their Indian dishes more. The Chicken Tikka is well-cooked with a smoky flavour. The butter chicken with homemade naan is excellent – creamy, comforting with a hint of sweetness. Not forgetting the rich and earthy Dal Makhani which you definitely can’t go wrong. They even offer vegetarian and kids options.

A casual and relaxing atmosphere at Myra’s. After dinner, we also enjoyed a night stroll along the beautiful river.

Myra’s @ The Stadium

Address: #01-04, Indoor Stadium Waterfront, Singapore 397691
Tel: 6342 9966

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