10 Eateries to Visit This National Day – Think White Rabbit Ice Cream, Bubble Tea Cocktails, Mao Shan Wang Puffs & More

National Day is coming up, and I’m sure many of us are ready and preparing for the festivities. This year’s National Day is more significant because not only does it mark Singapore’s 54th birthday, it also represents the bicentennial anniversary of Sir Stamford Raffles’ arrival. Many restaurants are gearing up for the occasion, and have come up with special menus or promotions. Here are ten places that we think you should visit!

Orchard Cafe at Orchard Hotel

Available till 19 August 2019, Orchard Cafe’s Bicentennial Heritage Buffet is a celebration of Singapore’s rich history. Don’t miss out on the stunning array of ethnic cuisines – Chinese, Japanese, Indian and more. In addition to the existing Signature Class buffet, there are also local favourites such as Oyster Omelette, Char Kway Teow, and more, only available for a limited time. Expect Alaskan King Crabs, Blue-Lip Mussels, Fresh US Oysters, Fresh Poached Prawns, roast meats and more!

Coming out of a multimillion-dollar facelift, The Orchard Cafe is now a stylish, and chic space dressed in vibrant hues that’s perfect for this occasion. And! On National Day itself, diners dressed in Red and White only have to pay a special price of $54 (dinner only).

Creamier

Creamier has lined up two delicious and nostalgic treats for National Day. The Little White Rabbit ice cream is back again, complete with the edible glutinous rice paper! Their version encapsulates the nostalgic candy, and I wish I could get a scoop as I’m writing this.

New on the menu is the Creamier Chendol Float that’s layered with thick gula melaka syrup, sweetened red beans, chendol jelly and a special homemade pandan-infused coconut milk. Finally topped off with their signature Sea Salt Gula Melaka ice cream and more Gula Melaka, this is one indulgent treat. It launches on 1 August.

HANS IM GLÜCK

HANS IM GLÜCK has launched a special “Die Die Must Try” menu available from now till 31 August 2019 to commemorate the bicentennial. This limited edition menu features burgers and a tropical mocktail with a local twist. The KRABBE Burger is a fusion between their signature burgergrill and soft shell crab with a fragrant chilli sauce,  while the BEEF RENDANG Burger comes with a thick and juicy grass-fed beef patty topped with caramelised onions and an aromatic Rendang sauce. Aptly named the Singapore Rose, this beautiful pink mocktail is made with coconut milk, mango, Gula Melaka and rose syrup, coconut shavings and an edible flower garnish.

Grab your family and friends to enjoy the National Day Special bundle set which comes with four special burgers and one pound of steak fries ($54++).

Bar Canary

Located on the fourth flour of Grand Park Orchard, Bar Canary is serving up the ultimate creation — Bubble Tea Cocktails. There’s the Paradise Pop, a housemade Osmanthus sencha tea paired with gin, simple sugar syrup and finally topped with lychee pearls. The Smooth Criminal is a little more naughty. It is made with a lavender and earl grey tea and mixed with sweet caramel jelly. The base is whisky, angostura bitters, caramel syrup, fresh milk and Frangelico liquer (an Italian hazelnut liquer). Both drinks are priced at $17++.

I’ll love to just relax on one of their cosy lounge chairs, sip on a delicious cocktail and watch as the sun sets in the horizon. HSBC, UOB, DBS cardholders and Park Rewards Members can enjoy these bubble tea cocktails at a special price of S$15++ each, or S$28++ for two.

Mitzo

For a more refined treat, why not indulge in a five-course National Day Set Menu at modern Cantonese restaurant, Mitzo. Priced at $88++ per person, this menu was curated by executive chef Nicky Ng, and will be exclusively available throughout August.

Chef Nicky takes local flavours and reimagines them in his Prawn with Red Yeast Mayonnaise, Spicy Chicken Otah stuffed with Lotus Root, and Abalone “Bak Kut Teh”. Finish off the entire experience with a Longevity Tea served with Sesame Ball. Also available is a refreshing tipple named the National Treasure ($21++). Only available from now till 31 August, the drink consists of chamomile-infused whisky, dry curacao, marschino bitters, grapefruit bitters, cream, lime juice, egg white and cranberry soda.

Starbucks

Starbucks has brought back the iconic local Shiok-ah-ccino, and also introduced an all-new menu featuring reimagined Singaporean flavours. Interesting takes on our local dishes include a Laksa Croissant Bowl ($6.50) which sees a soft croissant bowl filled with laksa soup (sans noodles) and topped with a prawn, hard-boiled egg and laksa leaves. For an on-the-go snack, why not try the Satay Chicken Roll ($6.90).

An ode to our childhood dessert, the ice cream sandwich, the Cheesecake Sandwiches come in three flavours — the Cookies & Cream Cheesecake Sandwich, Raspberry Swirl Wafer Cheesecake and Blueberry Wafer Cheesecake ($6.90).

Lime Restaurant

From 5 August to 1 September 2019, Lime Restaurant is having the “Loco Local” buffet ($68++ per adult, $34++ per child) which is an exciting hawker-themed affair. Treat yourself to this four hour feast of local hawker favourites infused with a touch of luxury. Some upscale interpretations of fan-favourites include the Alaskan King Crab Meat Char Kway Teow, Lobster Roti Jala, and Hokkien Noodles served with Baby Lobster.

Of course, other local signature dishes such as Hainanese Chicken Rice, and Fried Carrot Cake are available too. We can’t forget the sweets, and their dessert station will feature the classic Ice Kacang, Tau Sar Piah, Orh Nee and Mini Assorted Nonya Kuehs. Note that the Loco Local is only available between 6:30pm and 10:30pm. Enjoy 15% off with four or more paying adults!

Ding Dong x Masterchef Singapore

Ding Dong’s head chef has collaborated with the finalists of Masterchef Singapore to create an 8-hands dinner menu ($100++) featuring dishes inspired by the childhoods of Zander Ng (winner), Genevieve Lee (runner-up) and Aaron Wong (finalist). There are five courses in total, with one Masterchef contributing a dish each.

This gastronomic event is only available on 2 and 3 August, and there are two standard seatings. This is definitely a once-in-a-lifetime experience.

Cold Stone Creamery

Back by popular demand, Cold Stone Creamery has reintroduced two locally-inspired ice cream flavours — Nasi Lemak and Chendolicious! The mind-blowing Nasi Lemak ice cream comes in a limited-edition Pandan Waffle bowl topped with spicy sambal ikan bilis and peanuts that complement the sweetness of the coconut ice cream. They’ve also kicked it up a notch this year with the option for a double-spicy flavour if you’re feeling brave.

The Chendolicious is a little less flamboyant and is made with coconut ice cream, familiar green jellies, red beans, atap seeds and gula melaka.

Old Chang Kee

As part of their National Day celebrations, Old Chang Kee will be rolling out a special Mao Shan Wang Durian puff ($3.30/piece, $6 for two) for all durian fans! Luscious, real Mao Shan Wang filling encased in a green buttery pastry shell, yum! For a limited time only, purchase two Mao Shan Wang Durian puffs and be entitled to a Free OWL Kopitiam Roast & Ground worth $1.80 per set(two sachets). Hurry down to any outlet and try this puff before it’s gone!

We always love the food buzz surrounding National Day, and this year definitely has some interesting things in the line-up. Do share with us your thoughts if you head to any of these places!

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to the cafes/stalls listed above. We will verify and update from our side. Thanks in advance!