Original Serangoon Fried Hokkien Mee

Hokkien mee – do you prefer something more wet or dry? I like mine that’s more dry and stir fried with bee hoon and yellow noodles. Two weeks ago, we gathered at this old school coffeeshop along Serangoon Road for zichar but tried the Original Serangoon Fried Hokkien Mee as well.

The owner apparently learnt from the original chef. The stock has got mild seafood flavour and they use the thick laksa noodles here that oaks the flavours till it becomes gooey with some smoky flavour. The sambal chilli helped to lift the flavours of the noodles.

Original Serangoon Fried Hokkien Mee is moist with pork belly, small prawns and squid. Honestly, I still prefer my Ah Hock Fried Hokkien Mee and Geylang Lor 29 Fried Hokkien Mee though. This is not as eggy as a lot of hokkien mee out there though and you can ask for extra pork lard bits to put on your noodles. I think that really makes a difference.

Each plate of noodles cost $4 onwards, I suggest you order the $6 portion for takeaway because it comes with opeh leaves. Our packet of hokkien mee costs $15.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.