Steakville – Affordable Steaks that are a Cut Above the Rest!

What do you order when you go to your favourite steakhouse? I’m sure that most of us have tried all the typical cuts of steak. My go-to has always been a juicy hunk of Ribeye, even though I do enjoy a Filet Mignon once in a blue moon, if I’m feeling extravagant! But have you ever tried Hanger steak? That brings me to Steakville’s unique selling-point. This brand new eatery aims to introduce lesser-known cuts of beef to its customers! Situated in Sunshine Plaza, Steakville is a small steak eatery that soft-launched just a couple of weeks ago. According to owner, Shaun Gian, aged 26, the eatery hand-picks its steaks based on whatever is in season. They plan to keep things interesting by changing up the menu every month!

Steakville is keeping its menu small to ensure quality and freshness. As I was looking through their menu, my gaze immediately honed in on their premium ‘Chef’s Selected Wagyu’. This indulgent $38 steak is imported straight from Japan. However, I was surprised to find out that this premium steak isn’t even their signature dish!

Their humble Signature Hanger Steak ($15) came highly recommended, despite being less than half the price of the Wagyu! From what I understand, even though Hanger steak isn’t as popular as its more expensive counterparts, it still offers plenty of rich beef flavour. This pan-seared 150 gram Hanger Steak comes with a House Leaf Salad, carrot purée, truffle mustard and Maldon Seasalt.

As a self-professed steak-lover, I’m usually quite picky when it comes to how my steaks are cooked. But frankly, Steakville’s Signature Hanger Steak was the bomb. The chef absolutely nailed the char on the steak, which was cooked to a mouth-watering, glistening shade of pink! After eating my first mouthful, I couldn’t help but crack a smile. The beef was incredibly juicy, moist and packed full of flavour. I wouldn’t say it’s tender, but it had a lovely and palatable chew.

The creamy carrot purée was surprisingly light. The natural sweetness of the carrot went brilliantly with the steak! The flakes of Maldon seasalt provided additional seasoning (if you need it), and also a delightful crunch to the steak! My only minor gripe was the truffle mustard. I felt that the strong aroma of the truffle overshadowed the flavour of the steak and the carrot purée. 

Here’s an option for you if you don’t eat beef! The Brown Buttered Chicken ($15) features a sous-vide chicken breast basted with brown butter, garlic and thyme. As chicken breasts go, this definitely wasn’t dry, but I’d hesitate to call it moist. The brown butter was well-infused with the flavours of garlic and thyme, but I felt that the dish was bland overall. You might want to stick to the steaks when you visit Steakville!

Unfortunately, their main dishes lack filling carb-loaded sides, so you’ll have to order them separately. The Truffle Cheese Wedges ($14) might cost almost as much as the Signature Hanger Steak, but it was so damn worth it. These tantalising golden-brown wedges were crispy on the outside, but were amazingly fluffy in the centre. The tangy and creamy nacho cheese went so well with the robust and aromatic truffle mayonnaise. Just to add an extra punch of flavour, the wedges are coated in a layer of truffle oil. I was addicted from the first bite to the last!

Steakville is a haven for steak-lovers. They’re currently having a soft-launch promotion where you get 10% off your total bill! Even though there’s no official end date, do head down as soon as possible because Steakville is planning on ending it soon. I will definitely be returning to see what new steaks they will introduce next month. 

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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