Teochew Satay Bee Hoon – Satay Bee Hoon With Thick & Aromatic Gravy in Bedok

With a dwindling number of hawker stalls selling Satay Bee Hoon, the dish is a rare sight in today’s hawker scene. So the recent opening of Teochew Satay Bee Hoon is happy news for fans of the dish.

Despite being a relatively new establishment, the stall has already garnered a loyal fan base. The store essentially only has 2 dishes — Satay Bee Hoon ($5/$6/$8) and Cuttlefish Kang Kong Bee Hoon ($6/$8). However, you can also order the ingredients without the Bee Hoon as well.

The Satay Bee Hoon came doused in a thick satay sauce. The first thing that hit me was the aroma of the peanut sauce, which was strong and fragrant. The sauce was thick, aromatic, and nutty, and clung onto each strand of beehoon well, ensuring that every mouthful is packed with flavour. Each plate has a generous serving of ingredients such as cuttlefish, pork slices, pork liver, taupok etc.

The Cuttlefish Kang Kong Bee Hoon, which comes with a sweet and savoury red sauce, is worth a try as well. While it may look daunting considering its red hue, it is actually quite an addictive dish! I found myself loving the unique blend of flavours and textures that the dish has.

As an fan of strong and aromatic flavours, I definitely enjoyed Teochew Satay Bee Hoon’s offerings. Being an Eastie, I can see myself coming back repeatedly for their dishes!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.