The 6ixs Rosti – Restaurant Quality Rosti in a Coffee Shop!

When I was a kid and my birthday was coming up, my family more or less knew where we were going for my birthday dinner. More often than not, I would insist on heading to Marche just to chow down on some fantastic rosti. However, I might not need to travel all the way to Marche anymore, because the 6ixs Rosti in Ghim Moh Link can give Marche a run for its money!

For those who aren’t too familiar, rosti is essentially a potato fritter, made with thinly-sliced potatoes. Originating from Switzerland, this breakfast item is now enjoyed by people all over the world, myself included!

A word of warning before you head down to the 6ixs : waiting times can get pretty long, especially if you are not first in line when the stall opens at noon. Luckily for me, I managed to get my order in right as a large group of office workers filed in behind me. Even so, it took my order around 20 minutes to be ready. However, despite the long waiting times, the rosti is definitely worth the wait!

First off, to get a classic rosti experience, I went with the Classic Rosti with Smoked Salmon ($10). I loved how the rosti was crispy on the outside, while remaining soft and fluffy on the inside! To me, this is the best part of rosti as it allows you to experience contrasting textures in one bite. It’s almost as if you combined potato chips and mashed potatoes into one perfect meal! The rosti was served with a generous portion of smoked salmon, alongside coleslaw and sour cream.

If you are looking for something more unique, the 6ixs also offers Spicy Rosti and Cheesy Rosti! I decided to go with the Cheesy Rosti with Chicken Chop ($10). The first thing that stood out was the Chicken Chop, which was well cooked and stil had a satisfyingly crisp skin! The portion of chicken was also extremely generous, making the chicken chop the most value-for-money dish to order here.

The Cheesy Rosti came with a generous portion of melted cheese on top. However, with all the other flavours on the plate, such as the chicken chop and gravy, I could not really taste the cheese. The cheese ultimately ended up just adding a chewy texture to the rosti. Maybe the next time round I will try the Cheese Rosti a la carte ($7) to give it a fair assessment!

The 6ixs makes each rosti upon order, ensuring that each rosti is as fresh as possible. While this goes a long way in making their rostis taste great, it also leads to some issues in consistency. I ordered an a la carte Classic Rosti ($6) for my colleague, which was slightly burnt.

Despite these minor flaws, I still think that the 6ixs is serving up Rosti that is arguably better than what other restaurants like Marche are producing. They have many other meat options to pair with their superbly crispy yet fluffy Rostis. I will definitely be back for more!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here.

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