My last visit to Wah Lok Cantonese Restaurant is a few years back before Carlton Hotel underwent renovations. Time flies! Just last week, I went back again for dim sum, as well as to try their roasted peking duck which is having promotion now. P/S the cascading chandelier is quite chio!

Wah Lok serves a great variety of dim sum, but their Baked Barbecued Pork Buns is soooo good that it is a must order in the list. The crust of the bun was baked till a crisp layer. When bite into it, you get the soft and fluffy texture with sweet and fragrant char siew. The roast pork was good as well with crispy crust and rather tender meat. It goes well with the mustard provided. The deep fried octopus tentacles is very addictive accentuated with the flavours from prawn paste.

Soup of the day was pig’s stomach soup with ginko nuts that’s moderately spicy.

Peking duck is a dish which emphasizes on the tenderness of the meat and crispiness of the skin. Wah Lok’s Roasted Peking Duck is among the most famous of Peking duck restaurants in Singapore. Chef has already sliced the skin before serving. Every piece is in a colour of jujube red with a crisp skin, served with keropok. Served with hoisin sauce, cucumber and scallion, we just can’t stop at one.

Wah Lok Cantonese Restaurant SPECIAL PROMOTION

Enjoy a whole succulent Roasted Peking Duck at the award-winning Wah Lok Cantonese restaurant, for just $48 (U.P $68). Savour every bite of its crispy skin and tender meat. This promotion is available only in the month of March.

The stir fried fish noodles was a killer. I was already very full by then but I cannot stop eating this noodle dish. Tossed in savory and spicy XO sauce, it has such a balance of wonderful flavors coming at you at one time.

One recommended dessert is the really smooth avocado cream with ice cream.

It’s good to be back at Wah Lok after so long. The crowd is bustling even on a weekday lunch and dim sum is especially popular. We will also be back for their fish noodles!

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