Weekend Bites #6 – Live Your Weekend like a Boss

Capital, Zouk Singapore

For the epitome of first-class “Live Young, Die Fast” experience in town

The long-holding name, Zouk Singapore, will definitely ring a bell in everyone’s head. Tomorrow, it will be unveiling its fourth concept ,Capital, tuned to offer a finer experience for working professionals and guests. Housed on the second floor of its new home at Clarke Quay, live the high life with the unimaginably luxurious climate. With an enormous capacity of up to 540 guests, Capital comprises of an island bar, whisky bar, cigar room, and a plush seating area. In addition, the room boasts its own DJ console flanked by VIP seating and a dance floor. On top of that, Capital features an extensive list of whiskys across a wide flavour profile spectrum, with 48 types sold by the glass starting from $16. What are you waiting for? Dress to impress and party away!

PORTA Fine Food & Import Company

For a sublime dining episode with modern European dishes

Open the doorway to an eclectic haven of seasonal flavours and premium ingredients at PORTA Fine Food & Import Company. Turn back time with the sophisticated colonial theme which proves that simplicity is beauty. PORTA’s signature dishes include the Spanish Octopus ($18), Foie Gras ($24), Ravioles de Royans ($22) and Iberian Pork Secreto ($26). Additionally, if you would like a touch of sweetness, indulge in Chef Michael’s array of magnificent desserts such as the Coconut Blancmange and Frozen Soufflé. The latter is in fact a special twist on a classic soufflé that deserves all of our thumbs-ups. We have so many restaurants islandwide, but PORTA definitely remains on the top of our must-try list.

Violet Oon Satay Bar & Grill

For a spectacular feast focused on food closest to your heart

We can’t deny that Violet Oon’s passion for Nyonya cuisine and local dishes is unparalleled. We have National Kitchen by Violet Oon Singapore, Violet Oon Singapore and now, presenting to you… Violet Oon Satay Bar & Grill! There are a few tweaks here and there in the menu, but nevertheless, every mouthful remains familiar. Various grilled proteins such as chicken, pork, beef, prawns and tripe are available under the Satay Menu, ranging from $15 to $20. Besides giving your tastebuds a treat, the view of the satay itself is already a feast for the eyes. Moreover, I believe that you won’t be able to resist getting their Ngoh Hiang ($15), Buah Keluak Ayam ($23) and Hae Bee Hiam Sea Bass with Cinchalok Relish ($42).

Half Pound Burger Bar & Grill

For a gratifying pig-out session

Half Pound Burger Bar & Grill has made its debut on Purvis Street. Living the Singaporean dream, Mr Yong Tet Sin, 55, sells American craft burgers and dishes such as fish and chips and pastas. Pile on the pounds with their imported Australian beef patties and a pint of beer. On top of the relaxed atmosphere, we were intrigued by the adorable graffiti and wooden wine crates nailed onto the walls. The Half Pound Burger ($18) features a 220g Angus beef, candied bacon, truffled Gouda, Monterey Jack and pickled daikon. Oh, and perhaps you should warm up your jaws before wolfing down them burgers.

Takumi by Sushiro

For the Dawn of a New Donburi Age

Opening its doors to the public this week, Takumi by Sushiro is occupying the previous space that Sushiro occupied. With only 7 items such as the Tokyo Gyuniku Don, Mount Gyuniku Don and Chicken Katsu Curry Udon on their menu, Takumi is designed to be a pop-up store to showcase the repertoire of Sushiro’s potential. Their rendition of yakiniku don draws inspiration from Tokyo, and it is no wonder that their Tokyo Gyuniku Don has emerged a best seller. Moreover, the thin beef slices and onions soaked in a savoury broth will have you jio-ing your friends for a second Takumi date!

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